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Resep Tumis Ati dengan Egyptian Baharat

Posted on 19 October, 2021 by Pandyatami

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Resep Tumis Ati dengan Egyptian Baharat

Pandyatami

Egyptian Baharat adalah kombinasi bumbu dan rempah - rempah serbaguna ala mesir

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine Egyptian, Fusion, Indonesian

Servings

Ingredients

10 gr Mentega
100 gr Ati Potong tipis - tipis
1/2 Bawang Bombay 30gr Potong dadu
1/4 Paprika Merah 25gr Iris titpis - tipis
1/4 Paprika Hijau 25gr Iris tipis - tipis
1 - 1.5 gr Egyptian Baharat Seasoning Cairo food
1 siung Bawang Putih 3.6gr Cincang halus
1.7 gr Garam

Instructions

Siapkan bahan - bahan yang di perlukan
Cairkan mentega dan tumis lah bawang bombay dan bawang putih sampai harum
Tambahkan ati dan bahan lainnya, aduk sampai rata. Masak selama 10 menit

Keyword ati sapi, bawang bombay, Bawang Putih, bumbu cairo food, paprika merah, parika hijau

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Resep Tumis Ati dengan Egyptian Baharat

Ingredients 1x2x3x

Instructions

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Ingredients