Name: Kue Bolu Zaatar
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 227 grams Butter; 272 grams Tepung Terigu; 180 grams Gula Pasir; 300 grams Telur; 2.4 grams Garam; 7.6 grams Bubuk Zaatar Cairo Food

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Kue Bolu Zaatar

Pandyatami

Resep ini merupakan kombinasi antara kue bolu yang lembut and empuk dengan zaatar yang mempunyai citarasa

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Prep Time 30

Cook Time 40

Total Time 1 10

Course Dessert

Cuisine French, Fushion, Middle Eastern

Servings

Equipment

Loyang 22cm x 16cm
Mixer
Oven

Ingredients

227 grams Butter
272 grams Tepung Terigu
180 grams Gula Pasir
300 grams Telur
2.4 grams Garam
7.6 grams Bubuk Zaatar Cairo Food

Instructions

Siapkan bahan - bahan yang di perlukan dan panaskan oven dengan suhu 180c
Masukan butter dan juga gula ke dalam mixer, aduk dengan kecepatan tinggi sampai butter mengembang.
Dalam wadah asing, masukan tepung, garam, dan zatar. Kemudian aduk sampai rata
Masukan telur satu per satu ke dalam mixer yang berisikan butter dan gula'. Masukan tepung mix sedikit demi sedikit ke dalam mixer
Masukan adonan ke dalam loyang berukuran 23cm yang telah dioleskan mentega dan di baluri dengan tepung terigu. Pangganglah selama 30 - 45 menit

Notes

Jangan terlalu lama mengocok campuran gula dan butter, segera matikan bila sudah mengembang
3gr zaatar untuk rasa yang soft
4gr zaatar untuk rasa yang medium
5gr zaatar untuk rasa yang strong

Keyword butter, cake, gula, kue bolu, pound cake, tepung, vanili, zaatar

Tried this recipe?Let us know how it was!

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Resep Makanan

Resep Kue Bolu Zatar