Resep Kari Jalfrezi

Pandyatami

Kari Jalfrezi adalah salah satu dari sekian banyak variasi kari india. Kari ini berasal dari daerah Bengal, India. Kari ini memiliki konsistensi yang sangat kental. Biasanya KAri ini dapat berisikan ayam ataupun ikan.

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Prep Time 10 mins

Cook Time 15 mins

Marinating Time 1 hr

Total Time 1 hr 25 mins

Course Main Course

Cuisine Indian

Servings

Ingredients

125 gr Ayam Fillet Potong Dadu
2.3 gr Bumbu Jalfrezi Cairo Food
12.4 gr Mentega
17.8 gr Bawang Bombay
52.7 gr Paprika Merah
2.6 gr Bumbu Jalfrezi Cairo Food
1 Cabe Hijau 5.6gr
2 gr Garam
87 gr Tomat
62.5 ml Air
1.8 gr Daun Ketumbar

Instructions

Siapkan bahan- bahan yang di perlukan
Campurkan ayam yang telah di potong dengan 2.3gr Bumbu Jalfrezi Cairo Food. Diamkan di dalam kulkas selama 2 jam
Blender halus paprika, tomat, dan cabe hijau.
Panaskan mentega dan tumis bawang bombay dan 2.6gr Bumbu Jalfrezi Cairo Food sampai harum
Masukan bumbu basah yang telah di blender, tumis kembali.
Tambahkan ayam,air, dan juga garam. Masak sampai mengental
Matikan api dan taburkan daun ketumbar sebelum di sajikan

Keyword ayam, bawang bombay, bumbu cairo food, cabe hijau, Daun Ketumbar, mentega, paprika merah, pasta tomat

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Resep Kari Jalfrezi