Resep Blackened Salmon

Pandyatami

Blackened adalah salah satu masakan khas cajun yang biasa populer di daerah Amerika dan Eropa. Cara memasak blackened ini harus pada wajan anti lengket yang benar - benar panas atau cast iron skillet

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Prep Time 5

Cook Time 15

Marinating Time 45

Total Time 1 5

Course Main Course

Cuisine Cajun, Western

Servings

Equipment

Cast Iron Skillet / Wajan anti Lengket

Ingredients

125 gr Fillet Ikan Salmon
7 ml Air Lemon
5 gr Blackened Seasoning Cairo Food
Minyak Masak secukupnya untuk menggoreng

Instructions

Siapkan bahan - bahan yang diperlukan
Lumuri salmon dengan air jeruk lemon dan diamkan selama 15 menit. Baluri salmon dengan Blackened Seasoning Cairo Food dan biarkan di dalam kulkas selama 30 menit
Panaskan wajan anti lengket gorenglah salmon dengan sisi kulit terlebih dahulu. Masak selama 7 menit tiap sisi

Notes

Resep ini dapat menggunakan jenis ikan lainnya seperti dory, gindarai, atau kakap

Dapat juga menggunakan ayam ataupun daging sapi khusus steak.

Khusus steak dan ayam, ganti air lemon dengan mentega cair dengan takaran yang sama

Keyword bumbu cairo food, Lemon, salmon

Tried this recipe?Let us know how it was!

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Resep, Resep Makanan

Resep Blackened Salmon