Ayam Peri - Peri

Pandyatami

Ayam panggang khas Afrika Selatan dan Portugis. Ayam panggang yang mempunyai kharakteristik rasa yang segar dan rasa rempah - rempah yang mendalam

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Prep Time 15

Cook Time 25

Marinating Time 2

Total Time 2 40

Course Main Course

Cuisine African, Portuguese

Servings

Siapkan bahan bahan yang di perlukan
Blender halus daun ketumbar, bawang bombay,dan bawang putih.
Tumislah bumbu yang telah halus denga mentega
Setelah harum, masukan Cairo Bumbu Piri Piri, air jeruk lemon, garam dan lada
Balurkan marinasi pada ayam dan simpanlah di dalam kulkas selama 4 jam
Panaskan oven pada suhu 200c, pangganglah selama 15 menit. Ayam piri-piri siap disajikan

Ayam piri-piri cocok dihidangkan bersama kentang goreng, Mashed Potatoes ataupun garlic butter rice

Keyword ayam, bawang bombay, Bawang Putih, bumbu cairo, Daun Ketumbar, Lemon, Peri - Peri

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Resep Ayam Peri – Peri