Resep Tongseng Ayam

Pandyatami

Tongseng adalah masakan indonesia yang berasal dari jawa tengah. Tongseng ini sangat mirip dengan gulai, perbedaannya terletak di rasa rempah yang lebih tajam dibandingkan dengan gulai.

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Prep Time 15

Cook Time 30

Total Time 45

Course Main Course

Cuisine Indonesian

Servings

Ingredients

250 gr Fillet Dada Ayam Potong dadu
5.2 - 7 gr Bumbu Tongseng Cairo Food
30 ml Santan
4 gr Garam
1 sdm Minyak Masak
350 ml Air
1 tomat 53gr
25 gr Kol Potong kecil - kecil
20-35 gr Kecap Manis
2 gr Kaldu Bubuk opsional

Instructions

Siapkan bahan -bahan yang di perlukan
Tumis Bumbu Tongseng Cairo Food sampai wangi
Tambahkan air, ayam, dan garam masak sampai mendidih
Masukan Santan, aduk sampai rata
Masukan kecap manis, kol, dan tomat. Aduk rata dan masak selama 5 menit

Notes

Ayam dapat di ganti dengan daging sapi atau kambing

Keyword ayam, bumbu cairo food, kaldu ayam, kecao manis, kembang kol, pasta tomat, santan

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Resep Tongseng Ayam