Resep, Resep Makanan

Resep Shish Kebab

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Resep Shish Kebab

Pandyatami
Shish kebab adalah sate daging asal timur tengah. Shish kebab ini bisa menggunakan daging sapi maupun daging kambing.
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Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time 2 hours
Total Time 2 hours 20 minutes
Course Main Course
Cuisine Middle Eastern
Servings 2

Equipment

  • Oven
  • Tusuk Sate

Ingredients
  

  • 250 gr Daging Sapi / Kambing
  • 2 siung Bawang Putih 7.6gr
  • 1/2 pcs Bawang Bombay Parut lalu peras airnya (40gr)
  • 2.4 - 3.6 gr Bumbu Shish Kebab Cairo Food
  • 5.2 - 5.6 gr Garam
  • 25 gr Mentega
  • 1 pcs Bawang Bombay kecil 45gr
  • 1/2 pcs Paprika Potong Dadu

Instructions
 

  • Siapkan bahan - bahan yang diperlukan
    bahan-shish-kebab
  • Campurkan semua bahan - bahan sampai rata, biarkan selama 2 jam
    mencampur-bahan-bahan
  • Susun kebab pada tusuk sate
    menyusun-shish-kebab
  • Panggang pada oven 200c selama 10 menit
    memanggang-shish-kebab
Keyword bawang bombay, Bawang Putih, bumbu cairo, cairo food, daging sapi, mentega, paprika
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