Resep Rawon

Pandyatami

Rawon adlah masakan khas jawa timur yang cukup populer di kalangan masyarakat. Rawon ini memiliki warna kuah yang sangat unik, yaitu coklat kuning kehitaman. Warna yang khas ini disebabkan oleh salah satu bahan dasar rawon yairu keluwek.

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Prep Time 15

Cook Time 2

Total Time 2 15

Course Main Course

Cuisine Indonesian

Servings

Ingredients

Bahan - Bahan

250 gr Daging Sapi
1.5 lt Air
11.5 gr Bumbu Rawon Cairo Food
2 gr Garam
2 sdm Minyak Masak
2 gr Kaldu Bubuk opsional

Bahan Pelengkap

20 gr Kecambah
1 pcs Telur Asin
4 pcs Kerupuk Udang

Instructions

Siapkan bahan - bahan yang di perlukan
Rebus daging sampai empuk, angkat dan potong dadu
Tumis sampai harum Bumbu Rawon Cairo Food
Masukan daging, 300ml air rebusan daging dan juga garam. Masak sampai mendidih

Keyword bumbu cairo food, daging, kecambah, kerupuk udang, telur asin

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Resep Rawon