Resep Kari Jaffna

Pandyatami

Kari jaffna merupakan kari yang berasal dari Sri Lanka. Tidak seperti jenis kari pada umumnya, kari jaffna ini mempunyai teksture kuah yang encer

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Prep Time 15

Cook Time 1 20

Marinating Time 2

Total Time 3 35

Course Main Course

Cuisine Indian

Servings

Siapkan bahan - bahan yang diperlukan
Campurkan daging, santan, tomat, dan Bumbu Kari Jaffna Cairo Food dalam wadah. Biarkan di kulkas selama 2 jam
Tumis bawang bombay, bawang putih, cabe, dan daun pandan sampai harum
Masukan daging beserta marinasinya, masak sampai daging menjadi empuk selama 45 - 60menit

Tambahkan air jika terlalu kering
Rebus tomat dan buang kulitnya sebelum menghaluskan tomat
Daging kambing dapat diganti dengan daging sapi

Keyword bawang bombay, Bawang Putih, bumbu cairo food, cabe hijau besar, daging kambing, daun pandan, minyak samin, santan, tomat

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