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–+ servings
Resep Ayam Panggang Moroccan Seven Spices Cairo Food

Resep Ayam Panggang Moroccan Seven Spices

Course: Main Course
Cuisine: Middle Eastern
Print Recipe
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 3

Ingredients
 

Bahan-Bahan

  • 1 ekor Ayam (potong 4)
  • 1 sdm Bumbu Moroccan Seven Spices Cairo Food
  • 8 gr Garam (tambah 15%)
  • 50 ml Minyak
  • 400 gr Kentang (potong 4)
  • 1 buah Bawang Bombay (potong 4)
  • 1 buah Wortel (potong sesuai selera)

Pelengkap

  • Peterseli

Instructions

  • Campurkan minyak, bumbu Moroccan Seven Spice Cairo Food dan garam, aduk rata.
  • Siapkan potongan ayam, tuang ¾ bumbu ke seluruh sisi ayam, marinasi selama 1 jam.
  • Siapkan wadah, masukkan semua sayuran, tuang sisa campuran bumbu.
  • Panggang dengan suhu 200°C selama 45- 1 jam / hingga matang.
  • Sajikan dan beri taburan peterseli.
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